Basic nutritional information
You don't have to know all this stuff to be able to feed your pet,
but just in case you are interested in basic information on the
nutrition of your pet, then we've covered the main components of
your pet's diet.
A quality complete food will provide all the nutrients that your
dog needs, and is far easier to control because you can feed a measured
amount per day.
Protein
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Proteins are made up of amino acids which are the basic
building blocks of life, being essential components of living
cells. Proteins are a major part of an animal's diet because
the body cannot synthesise some of the amino acids in sufficient
quantities (Dietary protein contains 10 specific amino acids
that dogs cannot make on their own.)
Dogs cannot survive without protein in their diets. Dietary
protein contains 10 specific amino acids that dogs cannot
make on their own. Known as essential amino acids, they provide
the building blocks for many important biologically active
compounds and proteins. In addition, they donate the carbon
chains needed to make glucose for energy. High-quality proteins
have a good balance of all of the essential amino acids.
An increased intake of protein is required during periods
of growth, pregnancy and lactation. However, too much protein
in the diet can lead to its conversion by the body into fat,
which is undesirable, so consideration needs to be given to
the protein content of food at specific life stages of a pet's
growth.
Because dogs are descended from omnivores, they are not strict
meat eaters. They are remarkably adaptable to a wide range
of ingredients, texture, and form in terms of what they will
eat. Though many dogs may prefer animal-based protein, they
can thrive on a vegetarian diet. Regardless of whether the
protein comes from plant or animal sources, normal adult dogs
should get at least 10% of their total calories from protein.
Older dogs appear to require somewhat more protein to maintain
their protein reserves, perhaps as much as 50% more.
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Fats
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Dietary fats, mainly derived from animal fats and the seed
oils of various plants, provide the most concentrated source
of energy in the diet, as well as giving an acceptable texture
and 'mouthfeel' to the food. They supply essential fatty acids
that cannot be synthesized in the body and serve as carriers
for important fat-soluble vitamins. Fatty acids are involved
in many aspects of health, from the cellular level upwards.
Essential fatty acids are necessary to keep your dog’s
skin and coat healthy. Puppies fed ultralow-fat diets develop
dry, coarse hair and skin lesions that become increasingly
vulnerable to infections. Deficiencies in the so-called “omega-3”
family of essential fatty acids may be associated with vision
problems and impaired learning ability. Another family of
essential fatty acids called “omega-6” has been
shown to have important physiologic
effects in the body.
Arachidonic acid is one of the essential fatty acids. Dogs
can manufacture this from linoleic acid or gamma-linolenic
acid. Cats can not. Arachidonic acid is found in animal fats
which must therefore be included as part of the diet. Like
dogs, cats also require linoleic acid, another fatty acid.
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Carbohydrates
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Omnivorous animals get some of their energy from carbohydrates.
This food group includes both simple sugars (such as glucose)
as well as complex sugars (e.g. starch) which consist of chains
of simple sugars.
The major sources of carbohydrates in commercial dog foods
are cereals, legumes, and other plant foodstuffs. So-called
absorbable carbohydrates, including glucose and fructose,
can be directly absorbed and do not need to be digested by
enzymes.
Digestible carbohydrates are readily broken down by intestinal
tract enzymes. Fermentable carbohydrates include certain starches
and dietary fibers that pass undigested through the small
intestine to the colon, where they are fermented by microbes
into short-chain fatty acids and gases. Some studies suggest
that fermentable fibers may aid in the
regulation of blood glucose concentrations and enhance immune
function. Carbohydrates may be converted by the body into
fat.
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Water
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An animal cannot survive for longer than a few days, or
even hours without water. There is a continual loss of water
through skin, urine, faeces and breathing, and this must be
replaced either as fluid or through the breakdown of food
ingested, which is why it is most important that an adequat
esupply of fresh water is always abvailable to your pet.
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Vitamins and minerals
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Vitamins and minerals help to regulate the body processes.
Most cannot be synthesised and therefore must be provided
in the diet. Interestingly, unlike humans there is no dietary
requirement for vitamin C in most pets, as they can synthesise
it from glucose.
Cats lack the enzyme which can convert beta-carotene to retinol,
the active form of Vitamin A. Therefore, they require a preformed
Vitamin A, which is present only in foods of animal origin.
Many animals can synthesize niacin, a B vitamin, from the
amino acid tryptophan. Cats can not manufacture it in sufficient
quantities, thus require higher amounts in their diet.
A number of minerals have been discovered to play a part
in the regulation of body processes, the requirements for
some being greater than others. Calcium and phosphorus are
crucial to strong bones and teeth. Dogs need magnesium, potassium,
and sodium for nerve impulse transmission, muscle contraction,
and cell signaling. Many minerals that are present only in
minute amounts in the body, including selenium, copper, and
molybdenum, act in a wide variety of enzymatic reactions.
Only very small amounts are needed however, and excess can
sometimes result in ill health, as these can be toxic in high
doses.
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Energy
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The body needs fuel to power it day by day. Energy is used
up every time the body performs muscular work, such as moving
or even breathing. The most efficient source of energy in
the diet is fat, which is quickly converted by the body into
usable energy. Carbohydrates and proteins are also sources
of energy, but to a smaller extent.
The body can usefully store energy as fatty tissue, and in
times of shortage these will be used up - hence the weight
loss when on a diet.
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